2021 Das kleine Kreuz | Cuvée | dry
EUR 25,00
/0.750 Liter bottle size
EUR 33,33 pro Liter
incl. 19 % VAT excl. shipping costs
delivery time ca. 5 bis 7 Tage
..dieser Wein ist bestellbar.
Product.Nr. 12819 | Bottle format
Allergen content:
enthält Sulfite
Alcohol Vol.%:
14.0
Vineyard |
Schwarzes Kreuz
Wine type | Rotwein
Grape Variety | Merlot|St. Laurent|Cabernet Franc|Cabernet Sauvignon
Growing area | Pfalz
VDP Member since | 2015
Wine type | Rotwein
Grape Variety | Merlot|St. Laurent|Cabernet Franc|Cabernet Sauvignon
Growing area | Pfalz
VDP Member since | 2015
Soil:
Kies- und Sandboden
Grape Variety:
Merlot|St. Laurent|Cabernet Franc|Cabernet Sauvignon
Quality:
Deutscher Qualitätswein
Vintage:
2021
Style:
trocken
Growing area :
Pfalz
Alcohol Vol.%:
14.0
AP No. (german sensoric approval):
5113217****
Bottel cap:
Naturkork
bottle size:
0.750 Liter
bottle shape:
Bordeaux
after fermentation:
gebrauchten Barriques für 20 Monate
Maturity/Drink:
2024 bis 2033+
wine description
2021 Das kleine Kreuz | Cuvée | dry
2021 Das kleine Kreuz | Cuvée | dry
Origin:
The grapes come from the hottest location in Freinsheim, "Black Cross". The dry gravel and sand soils are the basis for powerful red wines. The focus of the cuvée is the Merlot grape, supplemented by St. Laurent, Cabernet Sauvignon and Cabernet Franc.
Vineyard work:
Sowing buckwheat, clover and radish to root the soil and attract beneficial insects. Incorporation of horse manure as natural fertilization. Removal of double shoots, clipping of the grape zone.
Vinification:
The grapes for the second wine from "Das Kreuz" are picked by hand, sorted again and destemmed in the winery. The grapes go into their fermentation tanks without pumping. After a short maceration time, the mash ferments spontaneously with natural yeasts. Aging in new and used barriques for 20 months.
Origin:
The grapes come from the hottest location in Freinsheim, "Black Cross". The dry gravel and sand soils are the basis for powerful red wines. The focus of the cuvée is the Merlot grape, supplemented by St. Laurent, Cabernet Sauvignon and Cabernet Franc.
Vineyard work:
Sowing buckwheat, clover and radish to root the soil and attract beneficial insects. Incorporation of horse manure as natural fertilization. Removal of double shoots, clipping of the grape zone.
Vinification:
The grapes for the second wine from "Das Kreuz" are picked by hand, sorted again and destemmed in the winery. The grapes go into their fermentation tanks without pumping. After a short maceration time, the mash ferments spontaneously with natural yeasts. Aging in new and used barriques for 20 months.
