2022 ANNABERG Riesling GG
EUR 50,00
/0.750 Liter bottle size
EUR 66,67 pro Liter
incl. 19 % VAT excl. shipping costs
delivery time ca. 5 bis 7 Tage
..dieser Wein ist bestellbar.
Product.Nr. 12766 | Bottle format
Allergen content:
enthält Sulfite
Alcohol Vol.%:
12.5
Vineyard |
Kallstadter Annaberg
Wine type | Weißwein
Grape Variety | Riesling
Growing area | Pfalz
VDP Member since | 2015
VDP.Classification | VDP.GROSSE LAGE®
Wine type | Weißwein
Grape Variety | Riesling
Growing area | Pfalz
VDP Member since | 2015
VDP.Classification | VDP.GROSSE LAGE®
Soil:
Buntsandsteingeröll auf Kalkmergel|Kalkfels
Grape Variety:
Riesling
Quality:
Deutscher Qualitätswein
Vintage:
2022
Style:
trocken
Growing area :
Pfalz
Alcohol Vol.%:
12.5
AP No. (german sensoric approval):
5113217****
Bottel cap:
Naturkork/Wachsversiegelt
bottle size:
0.750 Liter
bottle shape:
Schlegel
Maturity/Drink:
2027 bis 2039+
wine description
2022 ANNABERG Riesling GG
VDP.GROSSE LAGE|VDP.GROSSES GEWÄCHS: 2022 Kallstadt ANNABERG Riesling GROSSES GEWÄCHS | dry
Origin: One of the most traditional locations in the Palatinate. In the small basin that opens to the south and south-east, the limestone marl prevails, mixed with numerous limestones. Here you will find the best conditions: wind, warmth and nocturnal coolness in the right amount.
Vineyard work: sowing buckwheat, clover, radish to root the soil and attract beneficial insects. Incorporation of horse manure as a natural fertilizer. Manual removal of double shoots, pricking out for ventilation of the grapes. We harvest 3,000 liters / hectare.
Vinification: After handpicking, the grapes are gently pressed - sometimes as whole grapes, sometimes with a short maceration. The must ferments with natural yeasts. The wine matures on the lees for 10 months in half-length and stainless steel barrels. Late sulphurization, without fining or other aids.
Origin: One of the most traditional locations in the Palatinate. In the small basin that opens to the south and south-east, the limestone marl prevails, mixed with numerous limestones. Here you will find the best conditions: wind, warmth and nocturnal coolness in the right amount.
Vineyard work: sowing buckwheat, clover, radish to root the soil and attract beneficial insects. Incorporation of horse manure as a natural fertilizer. Manual removal of double shoots, pricking out for ventilation of the grapes. We harvest 3,000 liters / hectare.
Vinification: After handpicking, the grapes are gently pressed - sometimes as whole grapes, sometimes with a short maceration. The must ferments with natural yeasts. The wine matures on the lees for 10 months in half-length and stainless steel barrels. Late sulphurization, without fining or other aids.
