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2020 MARIENGLAS UNTERTÜRKHEIMER GIPS Spätburgunder GG | Monopollage

EUR 38,00
/0.750 Liter bottle size

EUR 50,67 pro Liter

incl. 19 % VAT excl. shipping costs

delivery time ca. 5 bis 7 Tage

..dieser Wein ist bestellbar.

..dieser Wein ist bestellbar.


Product.Nr. 12338 | Bottle format


Allergen content: enthält Sulfite
Alcohol Vol.%: 13.0

Vineyard | Untertürkheimer Gips Marienglas
Wine type | Rotwein
Grape Variety | Spätburgunder
Growing area | Württemberg
VDP Member since | 1994
VDP.Classification | VDP.GROSSE LAGE

Pinot Noir par excellence. This timeless classic from our company presents itself with a constant style.
A pointed play of aromas of cherries and red currants as well as the ethereal freshness of juniper and laurel ensure pure drinking pleasure. The animating acidity complements the finely woven tannin and makes this wine a picture of structure, finesse and elegance. (Source: Weingut Aldinger)

  more details   Aldinger


Soil: Gips Keuper
Grape Variety: Spätburgunder
Quality: Deutscher Qualitätswein
Vintage: 2020
Style: trocken

Growing area : Württemberg

Alcohol Vol.%: 13.0
AP No. (german sensoric approval): 40303022
Bottel cap: Naturkork
bottle size: 0.750 Liter
after fermentation: Edelstahltank
fermentation: 100% Barrique (40% gebraucht)|17 Monate
Residual sugar g/L: 1.9
Acidity g / L: 6.8

Drink recommendation: 16-18°C
Maturity/Drink: 2024 bis 2035

wine description

2020 MARIENGLAS UNTERTÜRKHEIMER GIPS Spätburgunder GG | Monopollage

VDP.GROSSE LAGE®: 2020 Untertürkheimer Gibs MARIENGLAS Spätburgunder GROSSES GEWÄCHS® | dry
 
Pinot Noir par excellence. This timeless classic from our company presents itself with a constant style.
A pointed play of aromas of cherries and red currants as well as the ethereal freshness of juniper and laurel ensure pure drinking pleasure. The animating acidity complements the finely woven tannin and makes this wine a picture of structure, finesse and elegance. (Source: Weingut Aldinger)

Fermentation: cold maceration of about 1 week. Maceration with 30% whole grapes in wooden fermenters.
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